FAQ
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HOW DOES BENCHMARK SIXTY GUARANTEE RESULTS?
Benchmark Sixty is designed to be a program that is focused around education and implementation of systems and strategies that aren't currently being used by our clients. If clients follow the program, commit to the exercises and work with coaches there will inevitably be areas of opportunity. Mid sized restaurant companies typically find improvements of anywhere from 5-15%. As long as the organization continues to follow the guidelines, the results should be sustainable.
MY COMPANY IS STRUGGLING IN A CHANGING MARKETPLACE. CAN YOU HELP US STAY RELEVANT?
Although there are always changes happening if the hospitality industry, there are also always constants. The BENCHMARK SIXTY program aims to remove variables which makes results more consistent and predictable. Our team will work with you in order to work through your business' individual challenges.
HOW DO I KNOW THAT BENCHMARK SIXTY IS THE RIGHT SOLUTION?
BENCHMARK SIXTY is a one of a kind program. It was built on decades of experience in the hospitality industry, as well as with the collaboration of executives, analysts and operations specialists. Our advisory team can explain more to you about how BENCHMARK SIXTY works and why it is the right fit for your business