Specialized consulting for restaurant operators ready to reduce labor expenses, streamline operations, and increase margins — single unit or multi-unit.
Book Your Labor Profit BlueprintLower your labor costs by up to 5% without slashing schedules or raising prices.
Lower your cost of goods by up to 2 points and increase average check in 30 days.
Reverse-engineered unit targets, custom labor models, and reporting built to scale with you.
A leaner, more controlled operation with smarter labor planning, stronger daily systems, and clearer visibility into where profit is being lost.
Scalable labor frameworks, performance visibility, and operational systems that help every unit run stronger — consistency at scale.
Jim helped Nova Restaurant Group rethink and restructure how we look at labor. Learning to track productivity versus a straight percentage transforms how we forecast scheduling and monitor management effectiveness.
Jim was the most important member of our change management team, focused on reducing labor through productivity metrics. In under a year he transformed our entire labor model — reducing cost and improving schedule performance.
Jim is a first-rate operator. His experience in the field at all levels is a great asset for any growing company looking for an outside opinion. His knowledge in the labor sector is so beneficial.
You didn't open a restaurant to spend every shift watching the clock, cutting people early, or calling in favors because you're short again. Labor is your biggest cost and your biggest headache — and when it's off, everything feels off. We help you build a labor structure that actually works, so you stop bleeding money on overstaffing and stop burning out your team with the opposite.
Find the Labor LeaksSome of your best-selling dishes are quietly killing your margins. Some of your most profitable items, nobody orders. Your menu is doing a lot of work — the question is whether it's working for you or against you. We help you build a menu that drives the numbers you need without changing what makes your food worth coming back for.
Improve Menu ProfitabilityThe way you run one location will break at two. What works at two won't survive five. Growth should feel like momentum, not like putting out the same fires in more places. We build the operational foundation that lets you grow without losing control of the thing you built.
Make Growth Easier to ManageOne 45-minute working session. A specific dollar figure. A roadmap to capture it.
Book Your Labor Profit Blueprint