think differently
protect people
profit by design

Your numbers have the answer.

We help you find it.

We started Benchmark Sixty because too many great operators were losing money they didn't know they had. We're here to change that.

You are not the problem.

Restaurants are where life happens. First dates. Big games. Sunday dinners. The moments that matter most happen across your tables.

But behind those moments is an industry that grinds people down and eats margins alive.

That's not okay.

We built Benchmark Sixty because great operators deserve better data, better systems, and a real partner in their corner.

See What's Possible
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For restaurant owners

Streamline labor. Boost your margins.

We help restaurant leaders control labor costs and drive sustainable growth.

Think Differently

Maximize efficiency. Protect your bottom line.

Protect People

Accountability, clarity, and proven outcomes.

Profit by Design

Strategic, data-focused, and client-driven.

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[background image] image of restaurant interior (for a mexican restaurant)
[background image] image of team working together in office (for a agricultural services)

Ready to optimize labor costs?

Connect with our consultants to streamline labor expenses and boost efficiency across your restaurant locations.

Book a Call