image of restaurant kitchen (for a mexican restaurant)

Partners

Benchmark Sixty partners with companies and experts who help restaurant operators solve real business challenges, from profitability and operations to technology, training, and growth.

The Right Partners Make Better


Restaurants Possible

Our partner network brings together trusted solutions, expertise, and support to help operators make smarter decisions, protect margins, and build restaurants that are easier to run.

Results That Speak for Themselves

Real feedback from operators

"Jim's knowledge in the labor sector of the restaurant business is so beneficial. It is a pleasure to work with Jim and look forward to maintaining a connection for years.


John McNamara
Malone's COO at Bluegrass Hospitality Group

"I highly recommend Jim Taylor's company to any restaurant operator who is looking to understand how to set up and monitor best labor practices."


Bruce Nelson
CFO, Nova Restaurant

"[Benchmark Sixty] was the most important member of our change management team that focused on reducing labor through productivity metrics rather than percentage-of-sale metrics."


Derek Smith
Head of Business Intelligence at Warehouse Group Inc.
Ready to optimize your team?

Drive results with expert guidance

Partner with our consultants to streamline labor costs and boost performance.