Partners
The right partners make better restaurants possible.
Trusted solutions, expertise, and support to help operators make smarter decisions, protect margins, and build restaurants that are easier to run.
Open a partner to see how we work together.
WiskInventory and cost management for bars and restaurants: recipe costing, variance tracking, predictive ordering.
We pair our labor metrics with their product and menu data, so operators see what menu mix really does to margin, cut waste, and protect profit across kitchen and bar.
Restaurants CanadaThe national voice of the foodservice industry: advocacy, research, and practical support for operators.
Together we work toward a stronger hospitality sector, pairing our systems with their resources and community to help operators handle change and build people-first businesses.
HarriA workforce platform for hospitality: hiring, scheduling, compliance, and labor analytics in one place.
Our labor insights meet their frontline data, so operators staff to real demand, cut excess labor, and stay compliant while lifting morale.
Uber EatsA leading delivery and ordering platform connecting restaurants with guests wherever they are.
We show how off-premise orders change labor performance, so operators staff right and protect margin while their delivery business grows.
SpotOnA modern POS and restaurant management platform covering front and back of house.
Our labor insights sit next to their real-time sales, menu, and guest data to improve throughput, tune staffing, and lower cost.
AkiraDemand generation and digital sales for golf courses and hospitality venues.
They build the demand. We make sure the operation turns it into profitable, repeatable business.
Push OperationsPayroll, HR, scheduling, and workforce management, built for restaurants.
Our method plugs into the platform operators already use to schedule, pay, and manage their teams, so insight turns into action without switching systems.
GroupexGroup purchasing for independent businesses: pre-negotiated pricing and curated vendors.
Sourcing, approvals, ordering, and vendor tracking handled for you, so the savings come built in.
NoryAn all-in-one, AI-powered restaurant management system for inventory, workforce and reporting.
Nory’s labor and inventory data pairs with our productivity method, so operators can act on what the numbers show inside the system they already run.
National Restaurant Association ShowThe National Restaurant Association’s annual trade show, held each May at McCormick Place in Chicago.
Where we meet operators and keep up with the equipment, technology and ideas shaping the industry.
What operators say.
“Jim helped us rethink how we look at labor entirely. Learning to track based on productivity versus a percent transforms how you forecast scheduling and monitor management effectiveness. I highly recommend Jim to any operator looking to set up best labor practices.”
Ready to optimize your team?
Drive results with expert guidance.
One 45-minute working session. A specific dollar figure. A plan to capture it. No commitment.