
Benchmark Sixty partners with companies and experts who help restaurant operators solve real business challenges, from profitability and operations to technology, training, and growth.
Real feedback from operators
"Jim's knowledge in the labor sector of the restaurant business is so beneficial. It is a pleasure to work with Jim and look forward to maintaining a connection for years.
"I highly recommend Jim Taylor's company to any restaurant operator who is looking to understand how to set up and monitor best labor practices."
"[Benchmark Sixty] was the most important member of our change management team that focused on reducing labor through productivity metrics rather than percentage-of-sale metrics."